- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee's roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
Green bean lot for sample roasting with citrus clarity and black tea structure.
- Producer: Kanzu smallholders
- Farm: Kanzu washing station
- Location: Nyamasheke, Rwanda
- Variety: Bourbon
- Process: Washed
- Altitude: 1700-1900 masl
Kopi ini berasal dari Nyamasheke dan diproduksi oleh Kanzu smallholders.
HarmensCoffee menjaga informasi origin, farm, dan producer tetap tampil agar customer memahami asal kopi serta kontribusi pembelian terhadap rantai pasok petani.
100% Coffee Beans
FOR FILTER
- Water PPM 80 - 90
- Temp 91-93 C
- Ratio 1:15
- Grind Size 23 - 25 Comandante Clicks
Dripper V60
- 15gr coffee - 225ml Water
- Total Brew Time - 2:40 - 3:20 min:sec
- Target yield 225 ml
Pouring Intervals (water / time)
- 1st Pour / Bloom
40 ml at 00:00 - 00:30
- 2nd Pour