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Ecuador Sidra Typica Mejorado Competition Lot specialty coffee product image

Competition Series

Ecuador Sidra Typica Mejorado Competition Lot

Rp 585.000 Rp 555.750

Lychee, jasmine, passion fruit, honey

Promo produk: Espresso Weekend hemat Rp 29.250 untuk 100g.

Jam Operasional

Toko sedang tutup. Add to cart dan checkout tersedia saat jam operasional.

Rp 585.000
Weight / grams | 100 GRAMS
Roast Profile | Competition Filter
Grind Option | Whole Beans

Competition-style Ecuador lot with layered florals, tropical fruit, and high clarity.

  • Producer: Santiago Morales
  • Farm: Finca Cruz Loma
  • Location: Pichincha, Ecuador
  • Variety: Sidra, Typica Mejorado
  • Process: Anaerobic Washed
  • Altitude: 1700 masl

Kopi ini berasal dari Pichincha dan diproduksi oleh Santiago Morales.

HarmensCoffee menjaga informasi origin, farm, dan producer tetap tampil agar customer memahami asal kopi serta kontribusi pembelian terhadap rantai pasok petani.

100% Coffee Beans

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee's roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

FOR FILTER

- Water PPM 80 - 90
- Temp 91-93 C
- Ratio 1:15
- Grind Size 23 - 25 Comandante Clicks

Dripper V60
- 15gr coffee - 225ml Water
- Total Brew Time - 2:40 - 3:20 min:sec
- Target yield 225 ml

Pouring Intervals (water / time)
- 1st Pour / Bloom
40 ml at 00:00 - 00:30

- 2nd Pour