- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee's roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
Ultra premium Gesha with black honey processing, layered florals, and sparkling sweetness.
- Producer: Monge family
- Farm: La Pastora
- Location: Tarrazu, Costa Rica
- Variety: Gesha
- Process: Black Honey
- Altitude: 1800 masl
Kopi ini berasal dari Tarrazu dan diproduksi oleh Monge family.
HarmensCoffee menjaga informasi origin, farm, dan producer tetap tampil agar customer memahami asal kopi serta kontribusi pembelian terhadap rantai pasok petani.
100% Coffee Beans
FOR FILTER
- Water PPM 80 - 90
- Temp 91-93 C
- Ratio 1:15
- Grind Size 23 - 25 Comandante Clicks
Dripper V60
- 15gr coffee - 225ml Water
- Total Brew Time - 2:40 - 3:20 min:sec
- Target yield 225 ml
Pouring Intervals (water / time)
- 1st Pour / Bloom
40 ml at 00:00 - 00:30
- 2nd Pour
