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ID EN
Indonesia Kerinci Honey Process specialty coffee product image

Indonesia Origin

Indonesia Kerinci Honey Process

Rp 165.000 Rp 156.750

Pineapple, brown sugar, clove, orange

Promo produk: Espresso Weekend hemat Rp 8.250 untuk 200g.

Jam Operasional

Toko sedang tutup. Add to cart dan checkout tersedia saat jam operasional.

Rp 165.000
Weight / grams | 200 GRAMS
Roast Profile | Light Filter
Grind Option | Whole Beans

Sweet Sumatran filter coffee with tropical fruit, brown sugar, and rounded spice.

  • Producer: Kerinci Barokah Cooperative
  • Farm: Kayu Aro smallholders
  • Location: Kerinci, Jambi, Indonesia
  • Variety: Andungsari, Sigarar Utang
  • Process: Honey
  • Altitude: 1500-1700 masl

Kopi ini berasal dari Kerinci, Jambi dan diproduksi oleh Kerinci Barokah Cooperative.

HarmensCoffee menjaga informasi origin, farm, dan producer tetap tampil agar customer memahami asal kopi serta kontribusi pembelian terhadap rantai pasok petani.

100% Coffee Beans

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee's roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

FOR FILTER

- Water PPM 80 - 90
- Temp 91-93 C
- Ratio 1:15
- Grind Size 23 - 25 Comandante Clicks

Dripper V60
- 15gr coffee - 225ml Water
- Total Brew Time - 2:40 - 3:20 min:sec
- Target yield 225 ml

Pouring Intervals (water / time)
- 1st Pour / Bloom
40 ml at 00:00 - 00:30

- 2nd Pour